The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.
Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
National School Lunch Week
October 12-16, 2015
... Click here to learn about the WV Feed to Achieve Act- Breakfast is a priority!
Offer vs. Serve Information
National School Lunch Program (NSLP)
Click here to learn more about the History of the National School Lunch and Breakfast Programs.
...Missouri's own President Harry S. Truman signed the National School Lunch Act on June 4, 1946.